The Meat Racket: The Secret Takeover of America's Food Business

The Meat Racket: The Secret Takeover of America's Food Business

by Christopher Leonard

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Product Details

ISBN-13: 9781451645811
Publisher: Simon & Schuster
Publication date: 02/18/2014
Pages: 384
Product dimensions: 6.20(w) x 9.10(h) x 1.50(d)

About the Author

Christopher Leonard is a business reporter whose work has appeared in The Washington Post, The Wall Street Journal, Fortune, and Bloomberg Businessweek. He is the author of The Meat Racket and Kochland, which won the J. Anthony Lukas Work-in-Progress Award.

Table of Contents

Prologue: The Hidden King 1

Part 1 "Things are Born. Things Die."

1 How Jerry Yandell Lost the Farm (2003-2004) 17

2 The Eden Crash (1929-1958) 47

3 Expand or Expire (1960-1967) 63

4 The Industrial Animal (1970-1995) 91

5 Cage Match (2004-2012) 113

Part 2 The Great Chickenization

6 Pig Cities (1973-1994) 149

7 The Next Generation (1995-2006) 159

8 Squeal (1996-2011) 183

9 Pulling the Noose (2011) 207

10 The Food Dictatorship (1994-2006) 229

Part 3 Tyson's Pride

11 The Transition Team (2007-2011) 261

12 Street Fight (2010-2011) 279

13 Don's Horizon (2011-2012) 305

Acknowledgments 321

Notes 325

Index 353

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The Meat Racket: The Secret Takeover of America's Food Business 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Honest and good research behind this book and thoughtfully written.  It's important for everyone to understand how an oligarchy or monopoly like we see in the meat industry can be damaging and open to abusive practices.
Anonymous More than 1 year ago
Thoroughly researched and easy to read