A collection of 150 simple step-by-step recipes that still have gourmet appeal, Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour — now in paperback!
|Publisher:||DK Publishing, Inc.|
|Product dimensions:||8.30(w) x 10.00(h) x 1.00(d)|
About the Author
Nick Malgieri, former Executive Pastry Chef at Windows on the World, is the bestselling author of 8 cookbooks. Malgieri's recipes have been published in the New York Times, Cuisine, Restaurant Business, Family Circle, McCall's, Ladies' Home Journal, and other publications.