The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks

The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks


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Product Details

ISBN-13: 9781592336357
Publisher: Fair Winds Press
Publication date: 11/15/2014
Pages: 208
Sales rank: 836,458
Product dimensions: 6.90(w) x 9.10(h) x 0.60(d)

About the Author

Ronnie Fein left a Wall Street law practice many years ago, became a freelance food and kitchen appliance writer, and never looked back.She currently writes regular features for the food sections of several daily newspapers including The Connecticut Post, The Advocate and Greenwich Time. She blogs at as well as for other well-known Jewish and kosher websites, including, and She is a board member and contributor to Jewish Woman Magazine (online and print editions) and contributes to the New Jewish Voice, a monthly newspaper. Her magazine and newspaper feature articles have appeared in Newsday, Cook's Illustrated, Consumer's Digest, Consumer Guide, Connecticut magazine, Westport magazine, Greenwich magazine and Fairfield County Woman. In addition to food writing, she teaches cooking at the Ronnie Fein School of Creative Cooking and gives lectures and cooking demonstrations for many women's and charitable groups on the subjects of cooking and kitchen equipment.

Jamie Geller is one of the most sought-after Jewish food personalities worldwide. She is an award-winning TV producer and marketing executive at CNN, HBO, and The Food Network. She is author of Joy of Kosher: Fast, Fresh Family Recipes, founder of Kosher Media Network, and publisher of Joy of Kosher with Jamie Geller magazine and

Table of Contents

Foreword 08

Introduction: The Surge in Kosher Cooking 10

Chapter 1 Appetizers 17

Chapter 2 Soups 33

Chapter 3 Salads 47

Chapter 4 Grains, Beans, Pasta, and Vegetarian Dishes 62

Chapter 5 Fish 79

Chapter 6 Meat 93

Chapter 7 Poultry 105

Chapter 8 Vegetables and Side Dishes 118

Chapter 9 Breakfast, Brunch, and Sandwiches 132

Chapter 10 Budget Meals 149

Chapter 11 Passover Dishes 165

Chapter 12 Desserts 180

Acknowledgments 199

About the Author 200

Index 201

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