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Hearty home-cooked foods from a cookhouse on a Montana ranch. From oven-baked ribs to Cajun stew, with Mexican and Southwestern recipes and even Peruvian specialties, this collection features recipes for hungry-man meals. Along with ideas for breakfast, lunch, and supper, the Montana Ranch COOKHOUSE COOKBOOK also includes sections on homemade breads and pies.
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|Product dimensions:||8.00(w) x 10.00(h) x 0.24(d)|
About the Author
Kelly Andersson has cooked in hunting camps in Oregon since 1983. She's cooked in wilderness firefighter camps, and she's managed kitchens in a retirement home, a coastal inn, a college blues bar, an Elks lodge, and several restaurants. Her recipes and cooking articles have been published in newspapers and magazines since 1989, and she's written and designed cookbooks since 1995. Kelly's editing and website design clients include individuals and companies in eight countries.