The Mustard Book

The Mustard Book

by Robin Weir, Rosamund Man


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Product Details

ISBN-13: 9781906502591
Publisher: Grub Street
Publication date: 10/20/2010
Pages: 288
Product dimensions: 6.60(w) x 9.50(h) x 1.00(d)

About the Author

Rosamond Man has written extensively on food and is the author of a number of highly successful cookbooks.

Robin Weir is the co-author of Ices the definitive guide one of Grub Street's best-selling titles.

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