The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

by Kate White (Editor), Harlan Coben (Contribution by), Gillian Flynn (Contribution by), Mary Higgins Clark (Contribution by), Brad Meltzer (Contribution by)

Overview

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors. 

Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. 
 
Recipes include:
Mary Higgins Clark’s Celebratory Giants Game Night Chili
Harlan Coben’s Myron’s Crabmeat Dip
Nelson DeMille’s Male Chauvinist Pigs in a Blanket
Lee Child’s Coffee, Pot of One
Gillian Flynn’s Beef Skillet Fiesta
Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich
Charlaine Harris’s Very Unsophisticated Supper Dip
James Patterson’s Grandma’s Killer Chocolate Cake
Louise Penny’s Madame Benoît’s Tourtière
Scott Turow’s Innocent Frittata

Product Details

ISBN-13:	9781594747571
Publisher:	Quirk Publishing
Publication date:	03/24/2015
Pages:	176
Sales rank:	355,793
Product dimensions:	7.60(w) x 9.10(h) x 0.90(d)

About the Author

Kate White, the former editor-in-chief of Cosmopolitan magazine, is the New York Times best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including The Wrong Man (2015).

Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.

Hometown:

New York, New York

Date of Birth:

1950

Place of Birth:

Glens Falls, New York

Education:

Union College, 1972

Website:

http://www.KateWhite.com

Editorial Reviews

What mystery lover hasn't entertained the fantasy of sitting down to a meal with a favorite writer? Chances are it ain't gonna happen. But fans can devour The Mystery Writers of America Cookbook, a well-edited and handsomely presented collection of dishes from these authors' kitchens.

The New York Times Book Review - Marilyn Stasio

Nominated for the 2016 Anthony Award for Nonfiction

Nominated for the 2015 Agatha Award for Best Nonfiction!

“A well-­edited and handsomely presented collection of ­dishes...”—Marilyn Stasio, New York Times Book Review

“With tempting recipes, engaging stories behind each dish and the occasional mouthwatering photo, this cookbook proves beyond any reasonable doubt that food and mystery are a winning combination.”—Shelf Awareness for Readers, starred review

“From breakfast through dessert, with happy hour thrown in for good measure, these talented wordsmiths have created a serious collection of gastronomical goodies that will add a lively twist to your next dinner party.”—Anna Jedrziewski, Retailing Insight

“Wickedly good recipes from acclaimed pot stirrers such as Lee Child, Mary Higgins Clark, James Patterson, Sue Grafton, Charlaine Harris, and many others.”—The Glenville Pathfinder

“The pictures and illustrations included in the book are so much fun.  They quietly reinforce you’re reading about mystery writers, whether it’s by the butt of a revolver included next to a plate of pasta, or a skull and crossbones thumbnail introducing the next section of recipes…all of these little details came together to make reading this cookbook an absolutely delightful experience.”–Reading for Sanity

From the Publisher

03/15/2015
White (If Looks Could Kill), former editor in chief of Cosmopolitan, celebrates the relationship between food and fiction in this appetizing collection of recipes pulled from the pages of best-selling mystery novels. In sections divided by course (e.g., breakfast, soups and salads, entrees, desserts), White compiles submissions from more than 100 authors and darkly points out the many ways foods can become murder weapons. Recipes such as Lea Wait's murderously good Maine chowdah, James Patterson's Grandma's killer chocolate cake, and Deanna Raybourn's March wassail punch include introductions that reveal tantalizing details about plot twists, characters, and reader reactions. For instance, in her recipe for Sugarloaf Cafe Sweet Rolls, J.A. Jance reveals that the once-fictional treats are now served every week at a restaurant in Tucson. VERDICT This book will attract not only mystery fans but also readers looking for culinary tie-ins for murder mystery dinner parties, book clubs, film screenings, and author events.

Library Journal

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