The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

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Overview

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors. 

Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. 
 
Recipes include:
Mary Higgins Clark’s Celebratory Giants Game Night Chili
Harlan Coben’s Myron’s Crabmeat Dip
Nelson DeMille’s Male Chauvinist Pigs in a Blanket
Lee Child’s Coffee, Pot of One
Gillian Flynn’s Beef Skillet Fiesta
Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich
Charlaine Harris’s Very Unsophisticated Supper Dip
James Patterson’s Grandma’s Killer Chocolate Cake
Louise Penny’s Madame Benoît’s Tourtière
Scott Turow’s Innocent Frittata

Product Details

ISBN-13: 9781594747779
Publisher: Quirk Publishing
Publication date: 03/24/2015
Sold by: Penguin Random House Publisher Services
Format: NOOK Book
Pages: 176
File size: 29 MB
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About the Author

Kate White, the former editor-in-chief of Cosmopolitan magazine, is the New York Times best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including The Wrong Man (2015).

Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.

Hometown:

New York, New York

Date of Birth:

1950

Place of Birth:

Glens Falls, New York

Education:

Union College, 1972

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