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Every region of Britain has a selection of recipes that bring out the best of the local ingredients and traditional cooking techniques. Each of the dishes in this mouth-watering collectionfrom Strawberry Cider to Curd Tar, and Partridge Puddingcelebrates the local fare and flare of the British countryside. With recipes for salads, soups, stews and roasts as well as cakes, buns, and bread, this is a complete guide to authentic British cookery.
|Publisher:||National Trust, Aylesbury|
|Product dimensions:||7.70(w) x 9.80(h) x 1.20(d)|
About the Author
Laura Mason is a food historian and the author of several books, including Farmhouse Cookery, Food Culture in Great Britain, and Sugar-Plums and Sherbet.