From soy milk to tofu, wholesome, cholesterol-lowering soy is emerging as the staple food of choice for thousands of health-conscious households. Including dozens of recipes for innovative and appetizing dishes such as The Creamiest Tofu Cheesecake in the World and Smokin' Black Soybean Chili with Corn, this is the perfect book for people who want to include more healthful soy in their diet. Even sceptical carnivores will agree that soy is not only versitile, it's delicious.
About the Author
Dana Jacobi contributes regularly to Vegetarian Times and Natural Health magazines. The author of The Best of Clay Pot Cooking, her column, "Something Different," appears in over 700 U.S. newspapers.