The Natural Kitchen: Soy! 75 Delicious Ways to Enjoy Natures Miracle Food

The Natural Kitchen: Soy! 75 Delicious Ways to Enjoy Natures Miracle Food

by Dana Jacobi

Paperback

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Overview

From soy milk to tofu, wholesome, cholesterol-lowering soy is emerging as the staple food of choice for thousands of health-conscious households. Including dozens of recipes for innovative and appetizing dishes such as The Creamiest Tofu Cheesecake in the World and Smokin' Black Soybean Chili with Corn, this is the perfect book for people who want to include more healthful soy in their diet. Even sceptical carnivores will agree that soy is not only versitile, it's delicious.

Product Details

ISBN-13: 9780761504788
Publisher: Crown Publishing Group
Publication date: 10/23/1996
Series: Natural Kitchen Series
Pages: 244
Product dimensions: 5.48(w) x 8.43(h) x 0.68(d)

About the Author

Dana Jacobi contributes regularly to Vegetarian Times and Natural Health magazines. The author of The Best of Clay Pot Cooking, her column, "Something Different," appears in over 700 U.S. newspapers.

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