The New American Diet System

The New American Diet System


Eligible for FREE SHIPPING
  • Get it by Wednesday, October 25 ,  Order by 12:00 PM Eastern and choose Expedited Delivery during checkout.
    Same Day delivery in Manhattan. 


The New American Diet System by Sonja L. Conner, William E. Conner

In their breakthrough book, The New American Diet, the Connors developed a low-fat, low-cholesterol diet that dramatically reduces the risk of heart disease, cancer, stroke, and high blood pressure. Now, the overwhelming amount of products and information about cholesterol can be confusing.

The New American Diet System takes us to the next step, providing a unique system that simplifies food choices for people with high cholesterol. Since both saturated fat and cholesterol in foods increase cholesterol in the blood, the Connors developed the CSI -- the Cholesterol-Saturated Fat Index -- the only complete measure of the true heart-healthiness of foods.

This indispensable reference:
-- makes food choices as simple as choosing from 1 to 10 (the lower the CSI, the better)
-- provides easy-to-read charts rating hundreds of foods -- including many brand-name products
-- eliminates confusion about high-fat, low-cholesterol foods (such as tropical oils) and low-fat, high-cholesterol foods (like shellfish)
-- offers more than 300 recipes for tasty, low-CSI versions of your favorite dishes as well as suggested menus
-- helps you compute your own CSI so you can set new dietary goals.

A straightforward, comprehensive resource for anyone with high cholesterol, or anyone concerned about dietary fat, The New American Diet System is an essential part of every cholesterol-conscious kitchen.

Product Details

ISBN-13: 9780671755034
Publisher: Touchstone
Publication date: 01/15/1992
Pages: 576
Sales rank: 679,354
Product dimensions: 7.37(w) x 9.25(h) x 1.20(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews