The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan

The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan

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Product Details

ISBN-13: 9781454907749
Publisher: Sterling Epicure
Publication date: 05/06/2014
Pages: 272
Sales rank: 77,548
Product dimensions: 8.30(w) x 9.10(h) x 1.20(d)

About the Author

Ellen Brown gained the national limelight as the founding food editor of USA Today as well as one of the founders of the New American Cuisine movement. She has written 40 cookbooks, including the critically acclaimed Cooking with the New American Chefs (Harper & Row), which won second place in the Tastemaker Awards, and the 1989 IACP Award-winning Gourmet Gazelle Cookbook (Bantam Books). She now writes a weekly column for the Providence Journal, and her articles have appeared in numerous publications, including the Washington Post, the Los Angeles Times, Bon Appétit, and Art Culinaire. In 1985, she was inducted into the prestigious "Who's Who of Cooking in America." She lives in Providence, RI.

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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan 5 out of 5 based on 0 ratings. 1 reviews.
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