The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

by Jamie Bissonnette, Andrew Zimmern
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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home 4 out of 5 based on 0 ratings. 1 reviews.
fillups44 More than 1 year ago
This is a great book for beginners or for experienced cooks. For beginners, there are good easy to follow directions for more experienced cooks this book has a lot of unexpected ideas about cured meats. Also the international nature of the book is awesome. Absolutely delicious and worthwhile.