Updated, expanded, thoroughly revised, and now in full color-the definitive guide to cooking equipment and utensils
This book offers detailed evaluations of more than a thousand items of kitchen equipment-from paring knives to grill pans to espresso machines-providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a color photograph and includes features and tips on care and usage. Also included are sections on what to look for when purchasing, as well as recipes and sidebars by more than a hundred culinary celebrities.
Whether you are setting up a kitchen for the first time or adding to a long-standing collection, you will find The New Cooks' Catalogue an invaluable and entertaining guide to making the right selections.
Lidia Matticchio Bastianich
Michael & Ariane Batterberry
Jessica B. Harris
Dr. Ernesto Illy
Jane & Michael Stern
About The Author
Burt Wolf is the host and writer of seven internationally syndicated television series that deal with food, travel, and cultural history. He was the first recipient of the James Beard Foundation Award for Best Television Food Journalism, and he has been nominated for two Cable Ace Awards and a national Emmy in connection with travel and cultural history. During his thirty years as a journalist, he has written or edited more than sixty books.
|Publisher:||Knopf Publishing Group|
|Product dimensions:||8.91(w) x 11.16(h) x 1.51(d)|
About the Author