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The New Encyclopedia of Wine
     

The New Encyclopedia of Wine

by Stuart Walton
 

Focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gamay, their aromas, flavors and characters.

Overview

Focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gamay, their aromas, flavors and characters.

Product Details

ISBN-13:
9780754816317
Publisher:
Anness Publishing, Ltd.
Publication date:
02/28/2006
Pages:
256
Product dimensions:
9.32(w) x 11.92(h) x 1.00(d)

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