The New Laurel's Kitchen

The New Laurel's Kitchen

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Overview

The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes.  The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.

Product Details

ISBN-13: 9780898151664
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/01/1986
Series: Vegetarian Cooking Series
Pages: 512
Sales rank: 338,252
Product dimensions: 7.27(w) x 9.00(h) x 1.00(d)

About the Author

To hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel’s Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel’s Kitchen books, including The Laurel’s Kitchen Bread Book, Laurel’s Kitchen Recipes, and Laurel’s Kitchen Caring.

Carol L. Flinders is an author known for The New Laurel's Kitchen, Enduring Grace: Living Portraits of Seven Women Mystics, The Value of Belonging, and At the Root of This Longing: Reconciling a Spiritual Hunger and a Feminist Thirst.

Brian Ruppenthal is the author of The New Laurel's Kitchen. 

Customer Reviews

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The New Laurel's Kitchen 4.5 out of 5 based on 0 ratings. 6 reviews.
Anonymous More than 1 year ago
I first bought this book over 30 years ago. The book is now quite worn and spattered with cooking/baking marks. I like this bigger version: it stays open easier and has font I can read! Some of my favorite recipes are in this book.
rudyleon on LibraryThing More than 1 year ago
I love this cookbook, even though I don't use it as much as I used to. It has fantastic nutritional information in the book (a section which is missing from the mini paperback version), and the bread recipes are fantastic.highly recommend!
heidilove on LibraryThing More than 1 year ago
don't enter the kitchen without it
digitalis on LibraryThing More than 1 year ago
Contains the best whole wheat bread recipe I've ever made.
sheherazahde on LibraryThing More than 1 year ago
A classic vegetarian cookbook. Like all good cookbooks it reflects the personal cooking style of the author. This one tends to lean heavily on whole grains and buttermilk. My favorite recipes are "Whole Beet Borscht" p152, "Green Potatoes for Six" p206, "Baked Zucchini" p 216, and "Lasagna al Forno" p256
Anonymous More than 1 year ago