The New Now & Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

The New Now & Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

by Miyoko Shinner

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If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines--French, Japanese, Spanish, Italian, Greek, and Indian--in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.

Miyoko is also the author of "Japanese Cooking" and "Artisan Vegan Cheese."

Product Details

BN ID: 2940151619790
Publisher: Book Publishing Company, The
Publication date: 10/10/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 156
Sales rank: 1,098,835
File size: 2 MB

About the Author

Miyoko Schinner has been a vegetarian for over forty years and vegan for over half of that time. She is the author of "Japanese Cooking: Contemporary and Traditional" and "Artisan Vegan Cheese". Miyoko, who has an on-line, whimsical cooking show called Miyoko's Kitchen, has been teaching, cooking, and writing about vegan foods for over thirty years. She shares her passion and knowledge of vegan cuisine in her classes, and is co-hosting "Vegan Mashup," a public television cooking show. She lives in Northern California with her husband, children, dogs, cats and pet chickens.

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