In her debut book The New Paris , she draws back the curtain on the city's hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin. True to the priorities of Lindsey's adopted homeland, more than half of the book focuses on—what else? Food.”
"Whether you live in Paris, know it well, visit rarely, or only dream of the city, Lindsey Tramuta’s gorgeous book will make you see Paris in a new way. Here’s your chance to meet the people who are setting today’s standards on the food scene, changing the way we drink everything—from craft beer to coffee—enjoy pastries, and even shop for our homes. Lindsey’s research into the city’s revolution is our revelation.
award-winning author of Around My French Table and Dorie Greenspan
As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is “French cuisine.” The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.
author of My Paris Kitchen David Lebovitz
Lindsey Tramuta deftly redirects Paris’s iconic light, illuminating its surprising future and the rising stars who will define it.
author of Paris in Color Nichole Robertson
Nobody gets Paris like Lindsey Tramuta. This deeply felt, beautifully wrought book is as essential to understanding its new energy as your passport.
author of When in French and staff writer at The N Lauren Collins
"[Tramuta] knows the new Paris better than most Parisians.”
The San Francisco Chronicle
“ The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants… Will it succeed? Obviously. After reading only two chapters, I booked a train ticket to Montparnasse station.”
In her new book, Francophile Lindsey Tramuta captures the heart of the modern French city.”
What Lindsey has shown is that Paris is eternal, and what is classic and old can be new again, excite and stimulate us, influence and challenge us, transform us, make us young and revitalized all over again. Bravo!
author of The Food Lover’s Guide to Paris Patricia Wells
With inspiring stories, interesting profiles, insider tips, and stunning photos, The New Paris is Lindsey Tramuta's love letter to her home, proving that Paris is no longer a city stuck in the past but once again at the forefront of culture. She will leave you eager to book the next flight out.
“ The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants… Will it succeed? Obviously. After reading only two chapters, I booked a train ticket to Montparnasse station.”—Forbes knows the new Paris better than most Parisians.” —The San Francisco Chronicle The New Paris , she draws back the curtain on the city's hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin. True to the priorities of Lindsey's adopted homeland, more than half of the book focuses on—what else? Food.”—My Little Paris Domino.com Dorie Greenspan, award-winning author of Around My French Table and Dorie’s Cookies The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.”—David Lebovitz, author of My Paris Kitchen Patricia Wells, author of The Food Lover’s Guide to Paris Lauren Collins, author of When in French and staff writer at The New Yorker Nichole Robertson, author of Paris in Color Clotilde Dusoulier, author of The French Market Cookbook and the blog Chocolate and Zucchini The New Paris is Lindsey Tramuta's love letter to her home, proving that Paris is no longer a city stuck in the past but once again at the forefront of culture. She will leave you eager to book the next flight out.” —Kristen Beddard, author Bonjour Kale: A Memoir of Paris, Love and Recipes
What Lindsey has shown is that Paris is eternal, and what is classic and old can be new again, excite and stimulate us, influence and challenge us, transform us, make us young and revitalized all over again. Bravo!
author of The Food Lover’s Guide to Paris Patricia Wells
