The New Pastry Cook: Modern Methods for Making Your Own Classic and Contemporary Pastries

The New Pastry Cook: Modern Methods for Making Your Own Classic and Contemporary Pastries

Hardcover(1st ed)

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Product Details

ISBN-13: 9780688061685
Publisher: HarperCollins Publishers
Publication date: 11/01/1986
Series: Cookbook Library
Edition description: 1st ed
Pages: 352

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