The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen

The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen

by Adams Media Corporation
The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen

The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen

by Adams Media Corporation

Paperback

$19.99 
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Overview

Slow cooked taste in no time!
 
The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only reduces your cooking times by 60% to 90%, but it also preserves the essential vitamins in food, so you can eat healthier without spending all day in the kitchen.

Whether you're looking for exciting international flavors like Coconut Fish Curry and Baba Ganoush or comfort food favorites like Fresh Tomato Soup or Risotto Primavera, The New Pressure Cooker Cookbook has it all! Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!

Product Details

ISBN-13: 9781440597497
Publisher: Adams Media
Publication date: 07/01/2016
Pages: 256
Product dimensions: 8.25(w) x 8.25(h) x 0.70(d)

About the Author

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

Table of Contents

Introduction 4

Chapter 1 Pressure Cooker Primer 5

Chapter 2 Breakfasts and Brunches 11

Chapter 3 Appetizers and Bites 29

Chapter 4 Stocks, Soups, and Chilis 47

Chapter 5 Vegetables and Sides 71

Chapter 6 Sauces and Spreads 91

Chapter 7 Poultry Entrees 113

Chapter 8 Pork Entrees 135

Chapter 9 Beef, Veal, and Lamb Entrees 157

Chapter 10 Fish and Seafood Entrees 181

Chapter 11 Vegetarian Entrees 199

Chapter 12 Sweets and Desserts 221

Metric Conversion Chart 253

Index 254

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