The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

by Deborah Madison


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Product Details

ISBN-13: 9781607745532
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 03/11/2014
Edition description: Revised
Pages: 672
Sales rank: 76,593
Product dimensions: 8.20(w) x 10.10(h) x 2.30(d)

About the Author

DEBORAH MADISON is revered for bringing vegetarian cooking to a wide audience, including non-vegetarians, and is a bestselling author, with book sales of more than 1.2 million copies. She is the award-winning author of 13 cookbooks, including New Vegetarian Cooking for Everyone and Vegetable Literacy. Deborah is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Chez Panisse before opening Greens. In 1994, Madison received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier and in 2016 she was inducted into the James Beard Foundation Cookbook Hall of Fame.

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Excerpted from "The New Vegetarian Cooking for Everyone"
by .
Copyright © 2014 Deborah Madison.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
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Table of Contents

Becoming a Cook   
Foundations of Flavor Ingredients and Seasonings in the Kitchen   
Sauces and Condiments   
Appetizers and First Courses Greetings from the Cook   
Sandwiches A Casual Meal   
Salads for All Seasons   
Soups from Scratch   
Vegetable Stew, Sautés, and Stir-Fries   
Gratins Hearty Dishes for All Seasons   
Beans Plain and Fancy   
Vegetables The Heart of the Matter   
Pasta, Noodles, and Dumplings   
Savory Tarts, Pies, Galettes, Turnovers, and Pizzas   
Grains Seeds of Life   
Eggs and Cheese   
Tofu, Tempeh, and Miso   
Breakfast Any Time   
Breads by Hand   
Desserts Ending on a Sweet Note   

Resources 650
Index 651

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