Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.
|Publisher:||The University of North Carolina Press|
|Sold by:||Barnes & Noble|
|File size:||7 MB|
About the Author
What People are Saying About This
Jenny Brule's honest, conversational approach to cooking makes me feel as if I've pulled up a stool at her kitchen counter as she cooks. With easy-to-read and easy-to-execute recipes, this book is wonderfully appealing for all. Brule's stories, friendly writing, and wonderful knack for making meat substitutes easy to use establish The New Vegetarian South as a must for any aspiring vegetarian chef—southern or otherwise."—Sarah Crosland, author of Secret Charlotte
Jenny Brule puts the southern love of vegetables together with plant-based cooking and creates a book we all need: doable, appealing recipes for everyonevegetarians, vegans, and meat eaters, too! Pleasing yourself, your friends, and your family with deep-down savory flavor is what chef Brule is all about."—Nathalie Dupree, coauthor of Mastering the Art of Southern Cooking