The New Zealand Land & Food Annual: Why are we wasting a good crisis? by Claire Massey
Given the huge risks ‘NZ Inc’ faces, where is New Zealand agrifood going, and how can we make it sustainable — and attack-proof?
|Publisher:||Massey University Press|
|Series:||New Zealand Land & Food Annual , #1|
|Sold by:||Barnes & Noble|
|File size:||2 MB|
About the Author
Professor Claire Massey is Massey University’s Director of Agrifood, and in this capacity leads the university’s agrifood strategy and provides a focus for the activities that occur across the university’s academic units and service lines. Professor Massey heads Te Puna Whakatipu, which leads and supports university-level projects in agriculture and food.