The No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Water...all gluten-free! by Kimberly A Tessmer, Nancy T Maar
If you have a gluten allergy, or know someone with one, then you know that it is extremely difficult to live with a gluten intolerance. Not only is it a trial to find foods that are safe to eat, it is ten times harder to find foods that are healthy, gluten-free, and appeal to the whole family! The No-Gluten Cookbook is here to help you solve these problems and more, with such breakfast, lunch, dinner and snack offerings as: Shrimp and Lobster Salad; Fresh Tuscan Tomato Soup; Spicy Cornbread Stuffed with Chilies; Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust; and more. Having a gluten allergy does not mean you have to sacrifice fine dining! With more than 200 delicious, gluten-free recipes to choose from, you'll start to see your diet restrictions as benefits, rather than deprivations!
Introduction vii Understanding Gluten-Free Diets and Cooking 1 Breakfast and Brunch 5 Appetizers 27 Soups 43 Meat Dishes 63 Seafood 81 Poultry 99 Vegetarian Entrees 115 Casseroles and Entrees 133 Asian Dishes 151 Pasta 173 Dressings 187 Snacks 213 Cakes and Goodies 231 Puddings, Mousses, and Souffles 251 Recipes for a Dinner Party 269 A Gluten-Free Party for Kids 283 Keys to a Gluten-Free Diet 297 Web Resources 301 Index 305