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The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland

The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland

by Karista Bennett


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Available for Pre-Order. This item will be available on September 1, 2020


Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood.

Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance.

With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.

Product Details

ISBN-13: 9781682685006
Publisher: Countryman Press, The
Publication date: 09/01/2020
Pages: 224
Sales rank: 1,159,338
Product dimensions: 8.10(w) x 10.00(h) x 0.70(d)

About the Author

Karista Bennett is a food writer, author, and on-air recipe expert living in Oregon's enchanting Willamette Valley with her husband, and one exuberant cattle dog, Gus.

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