Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world.
Winner of the 2016 James Beard Award for Beverage, this exhaustively updated fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 percent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country.
Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contextsnotably historical, cultural, and scientificand serving as a truly companionable point of reference into which any wine-lover can dip and browse.
|Publisher:||Oxford University Press|
|Edition description:||Fourth Edition|
|Product dimensions:||9.10(w) x 11.20(h) x 1.80(d)|
About the Author
About the Author:
Jancis Robinson writes a regular column on wine for the Wine Spectator, the world's biggest-circulation wine magazine, and The Financial Times. Voted The Wine Writer's Wine Writer by her peers for Britain's Observer and dubbed "Undisputed mistress of the kingdom of wines" by France's Madame Figaro, she is regularly asked to lecture and judge all over the world. The Oxford Companion to Wine is her eighth book.
Table of Contents
List of new entries
Maps of the wine regions
Note to the reader
Complete list of entries by subject
Companion to Wine
Appendix 1: Controlled appellations and their permitted grape varieties
Appendix 2A: Total vineyard area by country
Appendix 2B: Wine production by country
Appendix 2C: Per capita consumption by country