The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian

The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian

by Cherise Grifoni

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Overview

The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian by Cherise Grifoni

Adopt "Meatless Mondays"
Scramble tofu for brunch
Eat more beans--and less beef . . .

. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated!

Honestly, what's not to love when you're eating:

  • Purely Vegan Chocolate-Hazelnut Spread
  • Lean, Mean, Black Bean Guacamole
  • Very Vegan Potato Pesto Salad
  • Spicy Roasted Tomato Soup
  • Roasted-Garlic Mashed Taters
  • Spanish Artichoke and Zucchini Paella
  • Barley Pilaf with Edamame and Roasted Red Pepper

No matter why you want to go vegan--whether it's for health, the planet, or some other worthy reason--this cookbook makes sure you have fun in the process!

Product Details

ISBN-13: 9781440512261
Publisher: Adams Media
Publication date: 03/18/2011
Pages: 256
Product dimensions: 6.90(w) x 9.00(h) x 1.00(d)

About the Author


Cherise Grifoni, a full-blown vegetarian for seven years, recently converted to veganism after discovering dairy products were causing her migraine headaches. A member of the vegan cooking club at New York University, where she is a senior, Cherise blogs about her adventures in eating at www.yourveganzombie.blogspot.com.

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