Adopt "Meatless Mondays"
Scramble tofu for brunch
Eat more beans--and less beef . . .
. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated!
Honestly, what's not to love when you're eating:
- Purely Vegan Chocolate-Hazelnut Spread
- Lean, Mean, Black Bean Guacamole
- Very Vegan Potato Pesto Salad
- Spicy Roasted Tomato Soup
- Roasted-Garlic Mashed Taters
- Spanish Artichoke and Zucchini Paella
- Barley Pilaf with Edamame and Roasted Red Pepper
No matter why you want to go vegan--whether it's for health, the planet, or some other worthy reason--this cookbook makes sure you have fun in the process!
|Product dimensions:||6.90(w) x 9.00(h) x 1.00(d)|
About the Author
Cherise Grifoni, a full-blown vegetarian for seven years, recently converted to veganism after discovering dairy products were causing her migraine headaches. A member of the vegan cooking club at New York University, where she is a senior, Cherise blogs about her adventures in eating at www.yourveganzombie.blogspot.com.