The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

by Teri Lyn Fisher, Jenny Park

Hardcover

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Product Details

ISBN-13: 9781607746256
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 03/03/2015
Pages: 176
Sales rank: 926,351
Product dimensions: 7.30(w) x 9.10(h) x 0.70(d)

About the Author

TERI LYN FISHER is a photographer who shoots mostly food and interiors, and whose work has appeared in various print and online publications.

JENNY PARK is a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Teri and Jenny create recipes, drinks, and pretty pictures for their blog, Spoon Fork Bacon (spoonforkbacon.com). They live in sunny Los Angeles, California. 

Read an Excerpt

Corn and Green Onion Fritters with a Bacon-Honey Drizzle
(Continues…)



Excerpted from "The Perfect Egg"
by .
Copyright © 2015 Teri Lyn Fisher.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Table of Contents

Egg Info
All About Eggs 2
From Family Farm to Factory Farm 2
Grading and Sizing Eggs
Decoding Egg Cartons 3
Egg Varieties 4
Anatomy of an Egg 7 

EGG 101: BASICS
Cooking Techniques 11
BakedBoiledCoddledFrench Omelet
Fried PoachedPreserved (Salted)
ScrambledSteamed
Handling and Storage 13 
Sauces and Condiments 15
MayonnaiseAioliEgg Butter Hollandaise Sauce Béarnaise SauceCrème AnglaiseSabayon 
Pasta Doughs 19
Basic Egg Pasta Chinese Egg Noodles
No-Yolk Egg Pasta
Breads 23 
Brioche BunsChallahSoft Pretzels
Hawaiian Sweet Rolls

MORNING
Mediterranean-Style Baked Egg Boats 31
Arepa de Huevo 32
Blackberry-Stuffed Croissant French Toast 35
Egg Bhurji 36
Egg Clouds 39
Huevos Rancheros 40
Khai Yat Sai 43
Quiche 44
Three Meat Spinach & Feta Sun-Dried Tomato & Artichoke Caramelized Leek & Swiss
Lorraine
Wild Mushroom & Smoked Gouda Primavera All Whites 
Gyeran Bbang 47 
Peppered Pastrami Egg Benedict 48 
Kaya Toast 51
Frittata 52
Five Herb Wild Mushroom & Goat Cheese Pancetta & Caramelized Onion Olive & Sun-Dried Tomato Sausage, Fennel & Arugula
O’Brien Style Spinach and Feta Smoked Salmon & Dill 
Mini Toad-in-a-Hole Sandwiches 55
Havarti-Dill Popovers 56
Buttermilk Pancakes 59
Raspberry & Ricotta Carrot Cake Sausage & White Cheddar •  Bacon & Chive Chai–Whole Wheat Chocolate Chip & Orange Cocoa & Cranberry Blueberry, Lemon & Poppy Seed 
Dutch Baby 63

SNACKS
Corn and Green Onion Fritters 
with a Bacon-Honey Drizzle 66 
Parmesan Popcorn Puffs 69 
Tea Eggs 70 
Matcha Kimi Balls 73
Gochu Jeon 74 
Homemade Crackers 77 
Deviled Eggs 78
Pesto Dill & Pickle Ginger & Sesame Three Herb
Sautéed Shallot & Pancetta Buffalo Sun-Dried Tomato Sriracha & Cracked Pepper 
Beef Tartare 81
Sweet Potato-Egg Shoap 82 
Herb and Cheese Macarons 85 

AFTERNOON
Chawanmushi 89
Hot and Sour Soup 90 
Avgolemono Soup 93 
Updated Salade Lyonnaise 94 
Charred Caesar Salad 97 
No Leafy Greens Salad 98
Egg Salad Sandwiches 101
Caper & Dill Olive & Whole-Grain Mustard Bacon, Avocado, & Red Onion Four Herb Green Onion & Sesame Curry Jalapeño & Cilantro Egg White 
Beef Empanadas 102 
Garlic and Green Onion Noodle Kugel 105 

NIGHT
Croque-Madame 108 
Dolsot Bibimbap 110
Shrimp Okonomiyaki 112 
Poached Yolk-Stuffed Ravioli 115 
Roasted Bone Marrow 116 
Spaetzle with Swedish Meatballs 119 
Savory Strata 122 
Pasta Carbonara 125 
Green Onion Fried Black Rice 126

SWEETS
Creamy Lemon Curd Tart 130 
Spicy Chocolate Mousse 133 
Brick Toast 134
Vanilla Bean Semifreddo Bars 137 
Pavlova with Crème Anglaise and Berries 139 
Quindim 140
Crème Brûlée 143
Chocolate-Dipped Coconut-Pecan Macaroon Bars 144 
Peaches ’n’ Cream Cake 147
Foi Thong 148 

Grapefruit–Poppy Seed Pound Cake 151 
Chocolate-Orange Soufflé 152
Cranberry Cornmeal Cookies 154 
Beignets 157
Dobos Torte 158
Frozen Custard 161
Matcha & Black Sesame Cake Batter Chocolate
Salted Caramel Raspberry & Coconut Stracciatella Blackberry & Merlot Coffee

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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night 5 out of 5 based on 0 ratings. 1 reviews.
tiffanya94 More than 1 year ago
This was an awesome little cookbook! It was packed with so much useful information that I never thought of about eggs! I was so excited about this cookbook so read on to find out more! The Perfect Egg by Teri Lyn Fisher and Jenny Park is fabulous! This cookbook includes recipes that sound so delicious but yet they’re easily re-created. I love how the recipes are designed for ordinary home cooks, it’s not elaborate fine dining cooking that can’t be made at home with simple ingredients. At the beginning of the book, you have useful information about eggs. They include the anatomy of the egg, different types of eggs, how to shop for eggs, and different cooking methods for eggs, etc. It also has a measurement conversion chart for easy use for you! The thing I love the most would have to be every recipe has a picture! That is super rare to find in a cookbook but I’m so thrilled this one had it! Another thing I want to brag on would be the cover! I love the cover for this book. It’s so interesting to me for some reason, I think picturing the different eggs down the cover just makes it very different and stand out; a very artistic cover for a wonderful cookbook. Overall, I would absolutely 110% recommend this cookbook to everyone especially the ones who love eggs, of course! I couldn’t find one bad word to say about this cookbook even if I wanted to which I don’t! I love it and it makes for a wonderful addition to my cookbook collection! 5+ stars! I received this book for free from Blogging For Books Program in exchange for my honest review.