×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Perfect...: Food Notes and Recipes
     

Perfect...: Food Notes and Recipes

by Richard Ehrlich
 
Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings have covered every subject from A-Z - Asparagus to Zucchini.

Each week he tackles a subject that vexes, troubles or challenges those who like to spend creative time in the kitchen rather than just

Overview

Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings have covered every subject from A-Z - Asparagus to Zucchini.

Each week he tackles a subject that vexes, troubles or challenges those who like to spend creative time in the kitchen rather than just turning on the oven to warm through a take-away. This collection of over 100 of his articles will delight all those who are fed up clipping the supplement each weekend and then losing them down the back of the worktop or for all those who only want a lasting copy of the 30-minute Chicken Casserole! This book is going to be the 'must-have' personal treat or perfect gift for every right thinking cook in the land this year.

Product Details

ISBN-13:
9781904010838
Publisher:
Grub Street
Publication date:
04/14/2008
Pages:
112
Product dimensions:
5.00(w) x 7.75(h) x 0.60(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews