19.95 In Stock
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
|Product dimensions:||6.40(w) x 9.30(h) x 0.70(d)|
About the Author
Marnie Hanel is the coauthor of Summer: A Cookbook, The Campout Cookbook, and The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. She lives in Portland, Oregon.
Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk, and the author of Pretzel Making at Home and Eggs on Top.
Jen Stevenson is the coauthor of Summer: A Cookbook, The Campout Cookbook, and The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, Under the Table with Jen, and is the author of Portland’s 100 Best Places to Stuff Your Faces. She lives in Portland, Oregon.