Geared towards the modern cocktail enthusiast, this vibrant book explores the fascinating world of pisco (pronounced PEES-ko), a South American mixable white spirit distilled from grapes, which is among the hottest trends in spirits today. Colorful photos and stories capture the fun, beauty, and passion of the land and people that give life to this multifaceted spirit, along with detailed excursions into the dynamic elements of pisco's storythe diverse range of approaches and styles that go into producing it, the legendary personalities who craft it, and the excitement for it among today’s leading mixologists. Also included are nearly 50 spectacular pisco cocktail recipes from leading bar chefs and mixologists from the United States and Peru.
|Product dimensions:||8.90(w) x 6.90(h) x 0.50(d)|
About the Author
Gregory Dicum is a freelance writer who regularly contributes to the Economist and the New York Times. He is the author of The Coffee Book, Window Seat, and Window Seat Europe. He lives in San Francisco.