The Power XL Air Fryer Pro Cookbook: 550 Affordable, Healthy & Amazingly Easy Recipes for Your Air Fryer

The Power XL Air Fryer Pro Cookbook: 550 Affordable, Healthy & Amazingly Easy Recipes for Your Air Fryer

by Anthony Bourdain
The Power XL Air Fryer Pro Cookbook: 550 Affordable, Healthy & Amazingly Easy Recipes for Your Air Fryer

The Power XL Air Fryer Pro Cookbook: 550 Affordable, Healthy & Amazingly Easy Recipes for Your Air Fryer

by Anthony Bourdain

Paperback

$20.99
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Overview

The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week.

In This Essential Air Fryer Cookbook,you'll find more than 550 recipes for whipping up quick, simple, and flavorful air-fried meals designed to share with a partner, roommate, or friend. These tasty dishes make mealtime easy with speedy prep, minimal cleanup, and everyday ingredients you can easily find at your local grocer.

Fryer Cookbook for Beginners and you'll learn to:

Fry―crispy Southern Fried Chicken, hot-as-you-want Buffalo Chicken Wings, and other classic comfort foods

Bake―gooey Cinnamon Rolls, savory quick breads, and other tasty baked goods

Grill―tender Grilled Rib Eye with Herb Butter, juicy corn on the cob, and dozens of grilled dishes

Steam―succulent Lobster Tails that perfectly flake on your fork, vegetable sides, and several more sensational steams

Roast―traditional Cornish Hen, smoky Homemade Potato Wedges, and other simple roasting recipes

Toast―buttery Bruschetta with tomatoes and basil, plus ideas for easy toasting options

Discover how you can transform your air fryer into the centerpiece of your kitchen with this air fryer recipes cookbook. Maximize your cooking time and start making healthier meals that you and your family will love with This Essential Air Fryer Cookbook.



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Product Details

ISBN-13: 9781803193021
Publisher: Danielle Chandler
Publication date: 06/26/2021
Pages: 282
Sales rank: 978,658
Product dimensions: 8.00(w) x 10.00(h) x 0.59(d)

About the Author

Hometown:

New York, New York

Date of Birth:

June 25, 1956

Date of Death:

June 8, 2018

Place of Birth:

New York, New York

Place of Death:

Kaysersberg-Vignoble, Haut-Rhin, France

Education:

High school diploma, Dwight Englewood School, 1973; A.O.S. degree, The Culinary Institute of America, 1978

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