The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

by Samuel McHarry
The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

by Samuel McHarry

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Overview

First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. _TOGETHER WITH DIRECTIONS_ FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. _AND SUNDRY EXTRACTS OF APPROVED RECEIPTS_ FOR MAKING CIDER, DOMESTIC WINES, AND BEER."

Product Details

BN ID: 2940000782989
Publisher: B&R Samizdat Express
Publication date: 02/01/2009
Sold by: Barnes & Noble
Format: eBook
File size: 303 KB
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