The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
A practical and beginner-friendly guide to building a long-lasting emergency food supply with your own home-canned meals and natural food preservation techniques.

When disasters stretch on for days, weeks, or even months, food scarcity and desperation can become a very real threat. Even experienced preppers need more than beans and rice to survive. The Prepper’s Canning Guide offers the essential food storage strategies and survival canning techniques to help you prepare for the worst—and keep your family well-fed.

Inside this emergency preparedness cookbook, you’ll learn how to:
  • Safely store nutrient-dense foods for long-term survival
  • Create your own delicious homemade MREs (Meals Ready to Eat)
  • Can protein-rich meats like beef, chicken, and turkey
  • Extend the shelf life of canned fruits and vegetables
  • Master time-tested water bath canning methods
  • Use modern pressure canning techniques for high-protein and low-acid foods

With expert tips on food safety, grid-down food preservation, and making your pantry truly sustainable, The Prepper’s Canning Guide is your go-to resource for reliable, self-reliant food storage. Whether you're new to canning or looking to upgrade your preparedness plan, this book will help ensure your household stays secure, nourished, and ready—no matter what.
1124578065
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
A practical and beginner-friendly guide to building a long-lasting emergency food supply with your own home-canned meals and natural food preservation techniques.

When disasters stretch on for days, weeks, or even months, food scarcity and desperation can become a very real threat. Even experienced preppers need more than beans and rice to survive. The Prepper’s Canning Guide offers the essential food storage strategies and survival canning techniques to help you prepare for the worst—and keep your family well-fed.

Inside this emergency preparedness cookbook, you’ll learn how to:
  • Safely store nutrient-dense foods for long-term survival
  • Create your own delicious homemade MREs (Meals Ready to Eat)
  • Can protein-rich meats like beef, chicken, and turkey
  • Extend the shelf life of canned fruits and vegetables
  • Master time-tested water bath canning methods
  • Use modern pressure canning techniques for high-protein and low-acid foods

With expert tips on food safety, grid-down food preservation, and making your pantry truly sustainable, The Prepper’s Canning Guide is your go-to resource for reliable, self-reliant food storage. Whether you're new to canning or looking to upgrade your preparedness plan, this book will help ensure your household stays secure, nourished, and ready—no matter what.
15.95 In Stock
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

by Daisy Luther
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

by Daisy Luther

Paperback

$15.95 
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Overview

A practical and beginner-friendly guide to building a long-lasting emergency food supply with your own home-canned meals and natural food preservation techniques.

When disasters stretch on for days, weeks, or even months, food scarcity and desperation can become a very real threat. Even experienced preppers need more than beans and rice to survive. The Prepper’s Canning Guide offers the essential food storage strategies and survival canning techniques to help you prepare for the worst—and keep your family well-fed.

Inside this emergency preparedness cookbook, you’ll learn how to:
  • Safely store nutrient-dense foods for long-term survival
  • Create your own delicious homemade MREs (Meals Ready to Eat)
  • Can protein-rich meats like beef, chicken, and turkey
  • Extend the shelf life of canned fruits and vegetables
  • Master time-tested water bath canning methods
  • Use modern pressure canning techniques for high-protein and low-acid foods

With expert tips on food safety, grid-down food preservation, and making your pantry truly sustainable, The Prepper’s Canning Guide is your go-to resource for reliable, self-reliant food storage. Whether you're new to canning or looking to upgrade your preparedness plan, this book will help ensure your household stays secure, nourished, and ready—no matter what.

Product Details

ISBN-13: 9781612436647
Publisher: Ulysses Press
Publication date: 03/14/2017
Series: Preppers Series
Pages: 224
Product dimensions: 6.05(w) x 8.95(h) x 0.50(d)

About the Author

Daisy Luther is the author of Prepper's Water Survival Guide, The Pantry Primer and The Organic Canner. On her website, The Organic Prepper, Daisy writes about healthy prepping, homesteading adventures, frugal living, and the pursuit of liberty and food freedom. She is also the co-founder of the website Nutritional Anarchy, which focuses on resistance through food self-sufficiency.

Table of Contents

Introduction 1

Part 1 Canning Basics for the Prepper 3

Chapter 1 A Prepper's Guide to Canning 4

Chapter 2 Food and Food Safety 10

Chapter 3 Canning 101 16

Part 2 Preserving the Basics 35

Chapter 4 Traditional Canning Tips and Recipes 36

Chapter 5 Jazz Things Up with Jams 41

Chapter 6 Getting Condimental 59

Chapter 7 In a Pickle 67

Chapter 8 Fruit Frenzy 79

Chapter 9 Venerable Vegetables 93

Chapter 10 The Meat of the Matter 106

Chapter 11 Beans, Beans, Beans 116

Part 3 Dinner Is in the Jar 123

Chapter 12 Soups and Stews 124

Chapter 13 Main Dish Meals in Jars 136

Chapter 14 Making the Most of Leftovers 148

Chapter 15 Creative Canning 157

Appendix Helpful Hints 161

Index 167

Acknowledgments 173

About the Author 175

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