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The Professional Chef's Techniques of Healthy Cooking
     

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America Staff, Mary Deirdre Donovan, Craig Claiborne (Foreword by), L. Timothy Ryan (Foreword by)
 

Product Details

ISBN-13:
9780442025557
Publisher:
Van Nostrand Reinhold
Publication date:
05/31/1997
Series:
Culinary Arts Ser.
Pages:
614
Product dimensions:
8.55(w) x 10.91(h) x 1.27(d)

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