It has never been easier to cook vegan, and you don’t even need to be psychic to do it. This all-plant-based cookbook is a tie-in with the Mason Braithwaite paranormal mystery series and contains some of the plucky LA psychic’s favorite dishes.
The sixty recipes are straightforward and focus on everyday Southwestern cooking. Simple and whole foods are the rule, and few nonstandard ingredients are involved—and when they do appear, they’re explained in detail. You won’t need to make a special trip to esoteric grocery suppliers, however, as this book is ideal for cooks just diving into plant-based home cooking.
Whether your motivation is eating healthier or the welfare of other sentient creatures, Henrietta Flores guides you through some plant-based versions of familiar dishes as well as some that might be new. Many are sure to become household favorites.
|Sold by:||Barnes & Noble|
|File size:||5 MB|
About the Author
Cory Mac a'Ghobhainn is an animal rights activist, ESL teacher, and artist. She lives in Los Angeles and likes to organize protests and take pics of food and cats.