The Reactive Hypoglycemia Cookbook III Editionby Stephanie Kenrose
This third edition of the popular cookbook for reactive hypoglycemics is full of family friendly recipes so good your friends will ask for the recipes! Chock full of over 100 delicious meals like Black Bean Enchiladas, Slow Cooker Chili, and Southern Fried Popcorn Chik'n. Contains full nutritional information for each recipe, plus chapters on diet and general reactive hypoglycemia information.
The third edition contains many of the popular recipes from the second edition of the cookbook. Included in this edition are suggestions for substituting meat and meat substitutes in the recipes, to please everyone from vegans to meat eaters.
- Andale Publishing LLC
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- Product dimensions:
- 6.00(w) x 9.00(h) x 0.40(d)
Meet the Author
Stephanie Kenrose is an adjunct college professor and freelance writer. When she isn't teaching, she's writing at the popular blog http://www.reactivehypoglycemia.info
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