The Real Food Revival: Aisle by Aisle, Morsel by Morsel

The Real Food Revival: Aisle by Aisle, Morsel by Morsel


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The Real Food Revival: Aisle by Aisle, Morsel by Morsel by Sherri Brooks Vinton, Ann Clark Espuelas, Ann Clark Espuelas

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.

In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

Product Details

ISBN-13: 9781585424214
Publisher: Penguin Publishing Group
Publication date: 06/16/2005
Pages: 304
Product dimensions: 6.00(w) x 9.00(h) x 0.82(d)
Age Range: 18 - 14 Years

About the Author

Sherri Brooks Vinton has devoted her career to promoting the rewards of eating sustainably raised food. She is a leader of the New York Convivium of Slow Food.

Ann Clark Espuelas, a writer and editor, has worked at the Village Voice and Harper's Bazaar.

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