A collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life, without going broke or depriving oneself
Whether it's eating more fruit and vegetables, reducing fat without losing flavor, or feeding a family after work without the aid of a takeout menu, this cookbook explains how to make good food second nature. It takes into account how real people eat, with recipes that are quick and made with affordable, readily available food. Allowing readers to enjoy many of their favorite foods in a balanced way, it won't leave them feeling deprived. Recipes include Asparagus and Artichoke Salad with Wild Rice and Basil Dressing, Tarragon Chicken with Celeriac Mash, Roast Monkfish with Olives and Capers,
Spanish Pork and Bean Stew, Honey-Roast Squash Risotto, and Chocolate Vanilla Mousse. Includes dual measures.
|Product dimensions:||7.60(w) x 9.20(h) x 0.90(d)|
About the Author
Sally Bee is the author of The Secret Ingredient. Her down-to-earth advice and realistic approach is borne from her own experience of life-threatening heart disease. She was blindsided by three heart attacks that nearly killed her when she was just 36now five years later, she has recovered thanks to her own delicious and easy-to-follow eating plan.