The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4

by Douglas Robert Brown
ISBN-10:
0910627975
ISBN-13:
9780910627979
Pub. Date:
10/13/2007
Publisher:
Atlantic Publishing Group Inc
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