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The Rice & Risotto Cookbook: The complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes
     

The Rice & Risotto Cookbook: The complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes

by Christine Ingram
 

An authoritative reference book and practical cook's guide to one of the world's most popular ingredients, with over 700 photographs

More than 200 delicious rice recipes are presented step by step for successful and confident cooking

A comprehensive kitchen directory identifies the rices of the world and shows how to store, use, prepare and cook with them

Overview

An authoritative reference book and practical cook's guide to one of the world's most popular ingredients, with over 700 photographs

More than 200 delicious rice recipes are presented step by step for successful and confident cooking

A comprehensive kitchen directory identifies the rices of the world and shows how to store, use, prepare and cook with them perfectly

Recipes include timeless classics such as curry, pilaff, sushi, aromatic and fried rice, paella, biryani, risotto, jambalaya, kedgeree and rice pudding

A fascinating introduction tells the story of rice cultivation and how and where it is grown today; the myths and legends that surround this supremely important food crop; and the etiquette of eating rice

Product Details

ISBN-13:
9781780191867
Publisher:
Anness Publishing, Ltd.
Publication date:
09/16/2012
Pages:
264
Product dimensions:
6.60(w) x 8.60(h) x 0.60(d)

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