The Role of the Hospitality Industry in the Lives of Individuals and Families

The Role of the Hospitality Industry in the Lives of Individuals and Families

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Product Details

ISBN-13: 9780789005267
Publisher: Taylor & Francis
Publication date: 01/28/1998
Pages: 270
Product dimensions: 6.28(w) x 8.34(h) x 0.73(d)

Table of Contents

Contents
Preface

  • Acknowledgments
  • Spiritual, Philosophical, and Historical Provision of Hospitality
  • The Spiritual Essence of Hospitality Practice: Seeing the Proverbial Stranger as a Pretext to Reading Ourselves
  • Cultural Heritage of American Food Habits and Implications for the Hospitality Industry
  • Black-American Entrepreneurship: The Case of the Foodservice Industry
  • Quantity Feeding During the American Civil War
  • Human Resource Issues in the Hospitality Industry
  • The American Attitude Toward Service Hospitality Employment
  • Striking a Balance: The Future of Work and Family Issues in the Hospitality Industry
  • African-American Women, Family, and Hospitality Work
  • Accounting for Changing Times: Aligning Human Resource Practices to Employees’ Nonwork Lives
  • Better Understanding the Impact of Work Interferences on Organizational Commitment
  • The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Foodservice
  • An Occupational Hazard: Alcohol Consumption Among Hospitality Managers
  • Part III: Individual and Family Target Markets for the Hospitality Industry
  • From the Golden Arches to the Golden Pond: Fast Food and Older Adults
  • The Importance of Hotel/Motel Products and Services as Perceived by Older Consumers
  • Index
  • Reference Notes Included

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