The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

Paperback

$17.13 $24.95 Save 31% Current price is $17.13, Original price is $24.95. You Save 31%.

Temporarily Out of Stock Online

Eligible for FREE SHIPPING

Overview

The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages by Nick Sandler, Johnny Acton

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages — whether homemade or store-bought — in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.

Product Details

ISBN-13: 9781906868345
Publisher: Kyle Books
Publication date: 11/16/2011
Pages: 192
Product dimensions: 8.40(w) x 9.90(h) x 0.70(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews