Table of Contents
List of Illustrations ix
Prologue and Acknowledgments xi
Introduction 1
1 Excavating Longue Durée Histories of Food Security in Africa 19
2 Choosing Local over Global during the Columbian Exchange 39
3 Tasting Privilege and Privation during Asante Rule and the Atlantic Slave Trade 61
4 Creating Chronic Food Insecurity in the Gold Coast Colony 95
5 Consuming a Remotely Global Modernity in Recent Times 129
6 Eating and Remembering Past Cultural Achievements 158
Appendix A Methodology 169
Appendix B Archaeohotanical Data 177
Appendix C Wild Leaves Used by Modern Villages 183
Notes 187
References 197
Index 217