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The Science of Baking (Ada Twist, Scientist: The Why Files #3)

The Science of Baking (Ada Twist, Scientist: The Why Files #3)

by Andrea Beaty, Theanne Griffith
The Science of Baking (Ada Twist, Scientist: The Why Files #3)

The Science of Baking (Ada Twist, Scientist: The Why Files #3)

by Andrea Beaty, Theanne Griffith

eBook(NOOK Kids)

$11.69

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Overview

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?

Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.


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Product Details

ISBN-13: 9781647006556
Publisher: ABRAMS
Publication date: 09/06/2022
Series: Questioneers Series
Sold by: Barnes & Noble
Format: eBook
Pages: 80
File size: 87 MB
Note: This product may take a few minutes to download.
Age Range: 5 - 8 Years

About the Author

Andrea Beaty is the author of many beloved children’s books, including the bestselling Questioneers series; Attack of the Fluffy Bunnies; Happy Birthday, Madame Chapeau; and One Girl. She lives just outside Chicago.

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