The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

Paperback(2d ed)

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Product Details

ISBN-13: 9780080258959
Publisher: Elsevier Science & Technology Books
Publication date: 01/01/1981
Series: Pergamon International Library of Science, Technology, Engineering, and Social Studies
Edition description: 2d ed
Pages: 224

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