The Secrets of Gluten-Free Baking: Delicious Whole Food Recipes

The Secrets of Gluten-Free Baking: Delicious Whole Food Recipes

by Jillayne Clements

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Overview

Gluten-free, healthy and delicious? Yes, it is possible! Use Jillayne Clements's unique whole foods approach to baking to create Buttermilk Biscuits, Honey Oat Bread, Potato Rolls, Pumpkin Chocolate Chip Cookies, and more! This book blends taste and satisfying nutrition into mouthwatering gluten-free recipes your whole family will enjoy. Bake your way to better health today!

Product Details

ISBN-13: 9781462112869
Publisher: Cedar Fort, Incorporated/CFI Distribution
Publication date: 12/10/2013
Pages: 192
Product dimensions: 8.74(w) x 7.90(h) x 0.44(d)

Table of Contents

Section 1 Introduction 01

The Day My Gluten-Free Life Began 01

What This Cookbook Is 05

What This Cookbook Is Not 05

Section 2 Secrets of Making Gluten-Free Products That Taste like Wheat 07

Secret #1 Whole Foods 08

Secret #2 Sprouting & Souring 09

Section 3 My Gluten-Free Pantry

Grains, Binders & Things I Use 14

Grains, Binders & Things I Don't Use 19

Tips to Avoid Accidentally Making Bread Crumbs 22

Section 4 The How-Tos Step by Step 27

Sprouting 28

Souring 29

Making Flours 30

Sprouted Flour 30

Glue Flour 30

Bean Flour 32

Nuts & Nut Milk 34

Section 5 Recipes 36

Yeast Breads 39

Non-Yeast Breads & Wraps 57

Pancakes & Cereals 73

Sweet Breads & Muffins 87

Cookies 99

Crackers 115

Cakes & Desserts 127

Crusts & Things 139

Bonus Recipes 149

Bloopers 180

Resources 184

References 186

Index 187

About the Author 190

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