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The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

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Available for Pre-Order. This item will be available on May 21, 2019

Product Details

ISBN-13: 9781624147838
Publisher: Page Street Publishing
Publication date: 05/21/2019
Pages: 176
Sales rank: 487,195
Product dimensions: 8.00(w) x 9.00(h) x (d)

About the Author

Shihoko Ura and her daughter Elizabeth McClelland are the founders of Chopstick Chronicles. Shihoko is the cook and photographer behind the blog, and Elizabeth is the writer and editor. Born and raised in Wakayama, Japan, Shihoko relocated to Australia where she discovered her passion for sharing Japanese recipes. Elizabeth learned Japanese cooking from her mother, and both enjoy using fermented ingredients in their cooking every day. They live in Brisbane, Australia.