After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax aprs ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-BraisedChicken and Lamb Stew with White Beans. For skiers, snowboarders, and ice skaters of all ages, or anyone who lovessnow-covered mountains under a crystal blue sky, welcome to ski country.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.26(w) x 10.90(h) x 0.84(d)|
|Age Range:||13 - 18 Years|
About the Author
Barbara Scott-Goodman is an author, art director, and designer of numerous cookbooks including The Beach House Cookbook. She lives in New York State.
Rita Maas is a New York City-based photographer.