Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Chef Tony Mantuano and restauranteur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the first time they share the secrets behind their award-winning Italian cuisine. From antipasti to primi courses such as Crescenza Cheese-filled Ravioletto with Parmesan Truffle Butter, to secondi main courses such as Grilled Veal Chop with Crispy Sweetbreads and Swiss Chard Timbale, these recipes explore Italian traditions and build on them in a way that's completely contemporary. This gorgeous reference makes the perfect gift for anyone passionate about the indulgences of Italian cooking.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||9.25(w) x 11.00(h) x 1.00(d)|
|Age Range:||13 - 18 Years|
About the Author
Tony Mantuano is the executive chef for Spiaggia. He lives in Chicago.
Cathy Mantuano is a former manager for Spiaggia. She makes her home in Chicago.
Jeff Kauck lives in Chicago. His photography has been featured in Bon Appetit, Waitrose Food Illustrated, Cooking Light, and other magazines.