"The Spirited Baker" is a celebration of liqueur... as a baking ingredient. Combining liqueurs with more traditional baking ingredients can yield spectacular results. Southern comfort, peaches, and pecans create an amazing cheesecake. Rum, mangoes, and fresh mint combine to make a wild Mango Mojito Upside Down Cake. Try Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more. To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more!